Closed
Description
- Prepare and present food to high quality standards in your assigned section
- Assist the Chef de Partie in managing kitchen operations and junior staff
- Ensure all food preparation is done efficiently and hygienically
- Monitor stock levels and assist with ordering as needed
- Comply with all health, safety, and food hygiene procedures
- Participate in daily kitchen prep, service, and cleaning routines
- Help develop new dishes and contribute to menu planning
Responsibilities
- 3-4 years of kitchen experience, preferably in hospitality
- Strong cooking skills
- Ability to work under pressure and manage time effectively
- Culinary diploma or certification is a plus
- Team player with a professional attitude
- Languages: Azerbaijani and English
About this role
Job Posted On
August 29, 2025
Job Type
Full-time
Experience
3-4 years
Career level
Supervisor
Education
High school
Category here
Restaurants, Tourism and AccommodationSimilar jobs
Show all jobs
Tour Guide (English & Russian)
Old City Tours LLC ● Bakı, Azərbaycan
29-08-2025
526
C
Təmizlikçi
Courtyard by Marriott BAku ● Bakı, Azərbaycan
28-08-2025
36
C
Rəngsaz
Courtyard by Marriott BAku ● Bakı, Azərbaycan
20-08-2025
314
Commis
THE MERCHANT BAKU ● Bakı, Azərbaycan
11-08-2025
553
Bartender
Boutique 19 ● Bakı, Azərbaycan
11-08-2025
124