Закрылась
Описание
- Lead the pastry team in preparing high-quality desserts and baked goods.
- Supervise daily operations in the pastry kitchen.
- Develop new pastry recipes and menus.
- Ensure compliance with health and safety standards.
- Train junior staff.
- Manage inventory and ordering of supplies.
- Collaborate with other kitchen departments.
- Maintain presentation standards for pastries.
- Continuously check and improve product quality.
Требования
- Proven experience as a senior chef de partie in pastry.
- Knowledge of advanced pastry techniques.
- Leadership skills.
- Relevant culinary qualifications.
- Ability to work in a fast-paced environment.
- Strong hygiene and compliance skills.
- Basic knowledge of English or other foreign languages.
О вакансии
Опубликовано
февраль 18, 2026
Тип занятости
Полная занятость
Категори
Рестораны, Туризм и ПроживаниеПохожие вакансии
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