
· Welcome customers warmly and create a friendly atmosphere.
· Listen to customers' drink orders and offer recommendations when asked.
· Address any issues or complaints promptly and professionally.
· Prepare cocktails and mixed drinks according to recipes or customer preferences.
· Serve beer, wine, and non-alcoholic drinks accurately.
· Add appropriate garnishes to drinks as required.
· Keep the bar area clean and organized, including washing glassware and utensils.
· Monitor and replenish stock of alcoholic and non-alcoholic beverages.
· Ensure that bar equipment is in working order and report any malfunctions.
· Track and manage open tabs for customers.
· Follow responsible drinking practices and refuse service to intoxicated individuals.
· Adhere to safety and hygiene standards to ensure a safe environment.
· Monitor usage of ingredients and report discrepancies.
· Handle special requests for parties or events, including custom drink menus.
· Set up the bar area for events and break it down afterward.
Son tarix
June 29, 2026
Paylaşılıb
iyun 9, 2026
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