Food and Beverage Manager

Key Responsibilities:

• Oversee the daily operations of the outlet, bar, room service, and banqueting.
• Develop and implement strategies to maximize revenue, guest satisfaction, and brand reputation.
• Lead, train, and inspire the F&B team to deliver top-quality service and uphold company standards.
• Monitor performance metrics, budgets, and profitability; identify opportunities for growth and efficiency.
• Ensure compliance with hygiene, health, and safety regulations.
• Collaborate with culinary teams to maintain menu creativity, quality, and consistency.
• Handle guest feedback professionally, ensuring swift and effective service recovery.
• Drive employee engagement through coaching, recognition, and career development.
• Manage inventory, cost control, and supplier relationships.
• Stay updated with F&B trends to ensure innovation and competitiveness in the market.

• Minimum 3 years of experience in a similar leadership role within the hospitality industry.
• Strong leadership, communication, and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Sound understanding of F&B operations, cost control, and guest satisfaction.
• Fluent in English (additional languages are an advantage).
• Bachelor’s degree in Hospitality Management or related field preferred.