Sous Chef

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen and ensuring the production of high-quality food in a fast-paced environment. The Sous Chef will supervise kitchen staff, assist in menu planning, maintain inventory, and ensure compliance with health and safety regulations. This role requires strong culinary expertise, leadership, and a passion for food.

• Proven experience as a Sous Chef or in a similar role for 1 year
• Excellent understanding of kitchen operations, food preparation, and presentation
• Ability to manage time effectively and work under pressure.
• Knowledge of health and safety regulations.
• Must be able to work flexible hours, including nights, weekends, and holidays