Cost Controller

The Cost Controller is responsible for auditing the costs of each department within the property in order to ensure that the appropriate internal control procedures are followed in the most effective manner. These will be done by providing timely and accurate information to the management. Maintaining the inventory of all stores, bars, kitchens in an effective manner.

• To check the report of daily flash food cost by outlet.
• To investigate reasons for spoilage.
• To prepare any other cost evaluations required by the Director of Finance or any other Head of the Department.
• To ensure that the correct Receiving procedures are adhered to in accordance with the Internal Operating Procedures manual.
• To manage the monthly inventory process and the correct posting of month-end inventories in the system.
• To take monthly inventory of all food and beverage items of stores, Kitchen and bars.
• To investigate shortages in bars.
• To prepare monthly bar shortages charges.
• To perform spot check in Engineering stores inventory.

Requirements and skills:

• Bachelor's Degree in Accounting and/or relevant field
• 1-3 years of experience in hospitality field
• Additional accounting certifications is a plus
• Highly organized and systematic approach to work
• Thorough knowledge of basic accounting procedures
• Familiarity with financial accounting statements
• Accuracy and attention to detail
• Good in English, Russian is desirable